Robert Moses is the Founder and CEO of Soul Food Travel. With an impressive 30 years of experience in Food and Beverage Management, Robert has honed his skills and expertise in some of the finest hotels on the West Coast. His career includes working with renowned establishments such as Caesars Palace and Casinos, The Sheraton Hotel, The Hilton Hotel, and The Radisson Hotel, where he started his journey in 1969.

Beyond his culinary accomplishments, Robert is a multifaceted individual with diverse interests. He has a lifelong passion for music, having been a part of a working Jazz band in his high school years in 1966. Additionally, he finds joy in activities such as golfing, scuba diving, sailing, tennis, and cooking.

As the Founder and CEO of Soul Food Travel, Robert brings his extensive background and wealth of experience to create exceptional travel and culinary experiences. His unique blend of food and hospitality management expertise allows him to craft unforgettable journeys that fuse the pleasures of music, cuisine, and cultural exploration.

With his visionary leadership and unwavering commitment to providing the best travel and tourism experiences, Robert Moses continues to shape Soul Food Travel into a premier destination for those seeking immersive and soulful experiences worldwide.